Make and share this Melon, Pineapple and Grape Cocktail recipe from Food.com.
Provided by Shellbelle
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.
- Use a sharp knife to cut the skin from the pineapple.
- Cut the pineapple into bite-size chunks.
- Combine all the fruits in a serving dish and pour the white grape juice over them.
- Serve immeadiately or cover and chill.
Nutrition Facts : Calories 155.4, Fat 0.4, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 39.3, Fiber 2, Sugar 35.6, Protein 1.5
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