TOMATO QUICHE
Steps:
- Prepare pastry. On floured surface roll out pastry till dough is 1/8-inch thick. Line a 9-inch quiche dish or pie plate with pastry. Trim pastry; flute edge. Do not poke. Line pastry with double thickness of heavy-duty foil. Bake in a 450° oven for 5 minutes. Carefully remove foil Bake 5 to 7 minutes more or till golden. Remove from oven; reduce oven temperature to 325°. (Pastry shell should still be hot when filling is added; do not partially bake ahead of time.)
- Meanwhile, in skillet cook onion in butter or margarine till tender. Remove from heat.
- Stir in tomato and cheeses into onion. Spoon tomato mixture into pastry shell.
- Beat together eggs, cream, and salt; pour over tomato mixture in dish.
- Bake in a 325° oven 30 to 35 minutes or till almost set in center. Let stand 5 minutes.
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