DIJON-GLAZED BAKED HAM

Dijon-Glazed Baked Ham image

Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love.

Provided by My Food and Family

Categories Home

Time 1h55m

Yield 26 servings

Number Of Ingredients 4

Ingredients

1 can (5 lb.) fully cooked boneless ham
1 can (8 oz.) crushed pineapple in juice, drained
1/2 cup packed brown sugar
1/4 cup GREY POUPON Dijon Mustard

Steps:

Heat oven to 325ºF.
Place ham in shallow pan. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
Spoon 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160ºF). Keep remaining glaze warm.
Slice ham. Serve topped with remaining glaze.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 14 g