CHOCOLATE FIBER MUFFINS

Chocolate Fiber Muffins image

A filling, high fiber snack that makes you feel like you're having a treat. For an extra treat, top with a ration of Nutella. :)

Provided by Queen Bead

Time 40m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

1 cup buckwheat flour
1 1/2 cups ground flax seeds
4 cups water
1 1/2 cups gluten-free flour (Gluten-Free Flour Blend)
1 cup cocoa
3/4 cup sugar
3/4 cup Splenda sugar substitute
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons guar gum or 1 1/2 teaspoons xanthan gum
2 teaspoons pure vanilla extract
5 tablespoons cooking oil
1 tablespoon vinegar
2 eggs

Steps:

Mix buckwheat flour, flax, and water. Let stand.
Preheat oven to 350°F Line two muffin trays with paper baking cups. Spray with oil or Pam.
In a separate bowl, mix all dry ingredients.
Add vanilla, oil, vinegar, and eggs to buckwheat mixture. Blend well.
Add liquids to dry ingredients and mix well.
Fill cups about 2/3 full.
Bake for 20 - 30 minutes, or until toothpick inserted comes out clean.

Nutrition Facts : Calories 130, Fat 6.7, SaturatedFat 0.8, Cholesterol 15.5, Sodium 159.7, Carbohydrate 15.6, Fiber 3.1, Sugar 8, Protein 3.1

*** Explore more Chocolate Fiber Muffins Recipes »

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