TOMATO PUREE (BASIC TOMATO SAUCE)
Steps:
- Core tomatoes. Cut a slit in the skin of each. Place in a 2 1/2-quart souffle dish and cover tightly with microwave plastic wrap. Cook in a 650-to 700-watt oven at 100 percent power for 12 minutes. Prick plastic with the tip of a sharp knife to release steam. Remove from oven and uncover carefully.
- Pass tomatoes through the medium disc of a food mill. Return tomato puree to dish and cook, uncovered, at 100 percent power for 20 minutes, stirring once or twice, until puree is reduced by half.
- Remove from oven and use, or let cool to room temperature and refrigerate or freeze in 1-cup or 1/2-cup quantities in microwavable storage containers.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 7 grams
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