SLOW ROASTED SALMON WITH HERB SALAD

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slow roasted salmon with herb salad image

Categories     Fish     Dinner     Roast

Number Of Ingredients 6

2 pounds salmon (1 1/2-2 lbs)
2 lemons Meyer, thickly sliced + 1TBS lemon juice
1 blood orange, thinly sliced
6 sprigs fresh thyme
1 1/2 cups olive oil
2 cups fresh herbs ( parsley, cilantro, dill, and tarragon, roughly picked from the stem

Steps:

  • heat oven to 300. season salmon with salt and pepper on both sides. Place a large baking dish with sliced lemons, orange and thyme or rosemary.
  • drizzle everything with olive oil and bake until salmon is just turning opaque at the edges and is nearly cooked through 25-35 minutes
  • toss fresh herbs with 1 TBS lemon juice and salt and serve along side salmon

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