GARLIC AND HERB ROAST PORK

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Garlic and Herb Roast Pork image

Make and share this Garlic and Herb Roast Pork recipe from Food.com.

Provided by queenbeatrice

Categories     Pork

Time 1h40m

Yield 1 roast, 6 serving(s)

Number Of Ingredients 8

1 -4 lb pork roast
3 garlic cloves, peeled and slivered
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary, crumbled
2 tablespoons olive oil
salt
pepper

Steps:

  • Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
  • Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
  • Insert the herb coated garlic slivers into the openings.
  • Sprinkle the roast with salt and pepper.
  • Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.

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