TOMATO PIE

Tomato Pie image

I have been obsessed with this pie since I heard about it, years ago at a family reunion. I found a recipe in an old southern living cookbook. I tweeked the recipe, with a few things like the garlic salt and extra cheese. and I'm very happy I did, the only thing that can make this better would be to add bacon. Sadly I didn't have any. I served it with dinner. But I had a piece for breakfast, cold and it was just as good as the night before.

Provided by Teri Halbrook @badkittyvirtue

Number Of Ingredients 11

Ingredients

1 package(s) frozen pie crust (deep dish)
4 medium red tomatoes sliced
3/4 cup(s) all purpose flour
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 teaspoon(s) garlic salt
5 - green onions sliced
1/4 cup(s) fresh basil (if using dried then use 1 tsp.)
1/2 cup(s) mayonaise
1 cup(s) monterrey jack cheese (shredded
1 cup(s) italian blend cheese (shredded

Steps:

Dock and pre-bake pie crust at 400 for 9 to 10 mins.
Place flour, salt, pepper and garlic salt in Ziploc bag. Add sliced tomatoes, shake to coat
layer tomatoes slices in pre baked pie crust.
mix mayonnaise with cheeses until blended, spoon over top of tomatoes, spreading to the inside edge of the crust.
Bake at 375 for 25 min. Let cool 5 mins. Serve
Refrigerate left overs

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