TOMATO PHYLLO PIE
Found in a newspaper insert and posted b/c I want to be able to find this again... the photo looks incredibly delicious and now it's summer... there are a lot of good tomatoes available!
Provided by Impera_Magna
Categories < 60 Mins
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a large baking sheet.
- Preheat oven to 375*F.
- Combine butter and garlic.
- Place 1 sheet of phyllo on pan and brush with butter/garlic mixture.
- Repeat with remaining phyllo and butter/garlic mixture.
- Sprinkle phyllo with mozzarella to within 2.5" of the edges.
- Top with sliced tomatoes.
- Sprinkle with feta and basil.
- Roll phyllo edges to form rim.
- Bake 20-25 minuntes, til phyllo is crisp and cheese is melted.
- NOTE: You can use any size phyllo sheets and adjust the ingredients accordingly.
Nutrition Facts : Calories 265.7, Fat 17.8, SaturatedFat 10.7, Cholesterol 52.9, Sodium 520.8, Carbohydrate 17.4, Fiber 1.3, Sugar 2.7, Protein 9.5
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #easy #summer #vegetarian #dietary #seasonal #tomatoes #presentation
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