TOMATO & ONION SCRAMBLED EGGS

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Tomato & Onion Scrambled Eggs image

I threw this together using ingredients I had on hand, and while nothing special to look at it was quite tasty. Fresh herbs might also be a nice addition. Quantities are approximate. Could be made as an omelet if preferred. I had mine on buttered toast.

Provided by Soobeeoz

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

2 large free range eggs
1 very small red onion, chopped
1/2 vine-ripened tomatoes, chopped
2 tablespoons light cream cheese
3 tablespoons extra-sharp cheddar cheese, grated
1 teaspoon Dijon mustard
1/3 teaspoon sugar
1 -2 tablespoon milk (optional)
vegetable oil
sea salt
freshly cracked black pepper

Steps:

  • Heat oil in pan on low to medium heat, then throw in onion and sugar. Cook for a couple of minutes, stirring from time to time.
  • Throw in mustard, stir to combine, and cook until onion is done to your liking, stirring as necessary.
  • Combine eggs, salt, pepper and cream cheese - don't worry if the cheese doesn't incorporate, it will once it's heated - and throw into pan, stirring everything together. If mixture is too thick, add a little milk.
  • Add tomatoes, stirring and cooking until eggs are almost done, then add grated cheese and stir to melt and heat through.
  • Add extra salt & pepper if desired.

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