TOMATO ONION PIE

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TOMATO ONION PIE image

Categories     Tomato     Lunch

Yield 6-8 servings

Number Of Ingredients 9

1 9-inch pie crust
2 large tomatoes, sliced and allowed to dry on paper towel for 30 minutes
1/2 - 1 cup basil, sliced
1 Vidalia onion, diced
1 cup Cheddar cheese, grated
1 cup mozzarella cheese, grated
1 cup mayonnaise
1/2 pound bacon, cooked and crumbled
Salt and pepper to taste

Steps:

  • Brown the crust in oven as per package instructions for about 8 minutes. Layer tomato slices on the crust. Top with basil and onion. In bowl, combine Cheddar, mozzarella, mayonnaise and bacon. Spread over the tomatoes. Bake uncovered for 15 to 20 minutes, or until browned and bubbly. Allow to cool for 5 to 10 minutes.

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