MIKE'S ROAST AND MASHED POTATOES WITH GRAVY

MIKE'S ROAST AND MASHED POTATOES WITH GRAVY image

Number Of Ingredients 6

Steps:

- Melt about 1/2 a stick of butter in a pan (that you can cover) until butter starts sizzling. - Sprinkle onion salt & garlic salt on one side of meat. - Once butter is melted, place meat with the salted side down and brown for about 10 minutes or less (until browned). - While that side is browning, sprinkle the onion & garlic salt on the other side. - Turn meat over to brown the other side, for 10 minutes or less. - Once both sides are browned, put a cover on the pan and put in the oven. - Bake at 325 degrees for about 2 to 2.5 hours. - While roast is in oven, cube and peel potatoes, then boil until soft. - Strain potatoes, setting aside potato water. - Mash potatoes. Set aside and keep warm for serving. - After roast is done, remove from pan. - Scrape sides of pan, place pan on stove top over medium-low heat. - Gradually add flour, stirring constantly, to make a thick gravy base. - add as much potato water is necessary to achieve the consistency and quantity you desire, and boil. More tap water may be added after you have used up the water from the potato pot. - Add salt to taste.