TOMATO-ONION PHYLLO PIZZA

TOMATO-ONION PHYLLO PIZZA image

Number Of Ingredients 9

Previous Next

5Tbsp melted butter
7 sheets phyllo dough 18''x14''
7 tablespoons grated Parmesan cheese divided
1 cup shredded mozzarella cheese
1 cup thinly sliced onion
7 to 9 plum tomatoes sliced 1 lb
1 1/2 tsp minced fresh oregano or 1/2 tsp dried oregano
1 tsp minced fresh thyme or 1/4 tsp dried thyme
salt and pepper to taste

Steps:

Brush a 15in x 10in baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out). Brush dough with butter and sprinkle with 1 Tbsp Parmesan cheese. Repeat layers 5 times, folding edges for each layer. Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over the cheese. Sprinkle with oregano, thyme, salt, pepper, and remaining Parmesan. Bake at 375 degrees for 20-25 minutes or until edges are golden brown.