CHEDDAR CABBAGE
A lo carb veggie dish that I have not tried yet, listing it here for safe-keeping. This came from The Carbohydrate Addict's Cookbook.It sounds like something warm and satisfying for a cold winter's day.
Provided by Scoutie
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Heat 1 TBS olive oil in a small skillet over medium heat. Add cabbage, celery, onion and saute 7 to 8 minutes, or until tender.
- Coat a 10 by 6 inch baking dish with remaining 1 TBS of olive oil and add cabbage mixture.
- In a medium bowl, combine milk, cheese, salt, eggs, and egg white, stirring well. Pour over cabbage mixture.
- Combine parsley and Parmesan cheese and sprinkle over cabbage mixture.
- Bake for 40 to 45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 130.9, Fat 9.6, SaturatedFat 3.2, Cholesterol 81.9, Sodium 310.9, Carbohydrate 5.5, Fiber 1.5, Sugar 2.3, Protein 6.5
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #low-calorie #low-carb #inexpensive #low-in-something
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