TOMATO NAPOLEON

Tomato Napoleon image

Make and share this Tomato Napoleon recipe from Food.com.

Provided by Danny Beason

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 14

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Ingredients

1 tomatoes
1 yellow tomatoes
1 green tomato
1/4 lb snow pea sprouts
1 box boursin cheese
6 pieces applewood smoked bacon (cooked & chopped)
1/2 cup red wine vinegar
1 1/2 cups canola oil
1 teaspoon chopped thyme
1 teaspoon chopped basil
3 shallots (minced & sauteed until brown)
1 teaspoon sugar
salt and pepper
1 tablespoon Dijon mustard

Steps:

(Combine all ingredients, except oil, in a blender. Puree. Slowly add oil until combined.) Slice tomatoes into rounds.
Lay down yellow tomato.
Layer with Cheese.
Lay down green tomato slice.
Layer with Cheese.
Lay down red tomato slice.
Cover with vinaigrette.
Sprinkle with bacon.
Top with handful of sprouts.

Nutrition Facts : Calories 3129.5, Fat 335.3, SaturatedFat 25.6, Cholesterol 17.6, Sodium 615.8, Carbohydrate 33.2, Fiber 4.9, Sugar 12.8, Protein 12.7