TOMATO MUSHROOM PASTA

Tomato Mushroom Pasta image

Make and share this Tomato Mushroom Pasta recipe from Food.com.

Provided by MizzNezz

Time 52m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons butter
1 teaspoon olive oil
1/2 cup minced onion
1/2 cup minced carrot
3 cups sliced fresh mushrooms
1/2 cup chicken broth
1 (28 ounce) can tomatoes
1 teaspoon tomato paste
1/4 teaspoon thyme
1/4 cup heavy cream
salt and pepper
cooked penne
parsley
parmesan cheese

Steps:

Heat butter and oil in large skillet.
Add onion and carrot.
Cook 3 minutes.
Add mushrooms, cook 4 minutes.
Add chicken broth, cook 4 minutes.
Add tomatoes, tomato paste,and thyme.
Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
Add cream, salt, and pepper.
Cook 5 minutes.
Toss with cooked penne, Sprinkle with parsley and parmesan.

Nutrition Facts : Calories 146.2, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 150.8, Carbohydrate 13.7, Fiber 3.8, Sugar 8.2, Protein 4.8

*** Explore more Tomato Mushroom Pasta Recipes »

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