Best Tomato Mushroom Pasta Recipes

ZUCCHINI, MUSHROOM, AND FRESH TOMATO SAUCE OVER PASTA

Steps:

• Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
• Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
• Stir in garlic; saute 1 minute.
• Add in tomatoes; cook/stir 5 minutes.
• Add in salt, parsley, and basil.
• Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.

SAUSAGE, MUSHROOM & TOMATO PASTA

Steps:

• Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

SHIITAKE MUSHROOM, SUN-DRIED TOMATO PESTO, AND SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• Heat a skillet over medium heat; add butter and olive oil. Cook and stir garlic in the hot butter-oil until fragrant, about 1 minute. Add mushrooms and onion; cook and stir until tender, about 5 minutes.
• Mix shrimp, diced tomatoes, pesto, wine, and lemon juice into mushroom-onion mixture; simmer for 10 minutes. Remove skillet from heat; add half-and-half, Parmesan cheese, parsley, red pepper flakes, black pepper, and salt and mix until sauce is well combined.
• Place pasta in a serving bowl. Spoon sauce over pasta and top with extra Parmesan cheese.

BACON, MUSHROOM & SUN DRIED TOMATO PASTA SAUCE

Steps:

• Cook Pasta according to instructions, plan to have it ready just as the sauce is finished.
• Fry chopped bacon until almost crisp, drain fat.
• Add mushrooms and saute for apprx 5 minutes.
• Add Chilies, basil, sundried tomatoes and saute until heated through apprx 5 minutes.
• Add salsa heat until bubbling.
• Pour over drained cooked pasta & toss.
• Sprinkle with parmesan cheese & I hope enjoy.

TOMATO-MUSHROOM BOW TIE PASTA

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer. Drain pasta; top with tomato mixture and Parmesan cheese.

TOMATO BASIL MUSHROOM PASTA SAUCE

Steps:

• Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
• Add the minced garlic and cook for 2-3 more minutes.
• Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
• Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.

GARLIC CRAB PASTA WITH MUSHROOM AND TOMATO- REDUCED FAT

Steps:

• Prepare noodles according to package directions. Set aside.
• In a medium non-stick skillet, heat butter and garlic over medium heat, until garlic begins to sizzle. Add mushrooms and cook until softened, about 5 minutes.
• Add crab, tomatoes, basil, and wine. Stir gently to heat through.
• Add noodles and stir gently to heat through. Salt and pepper to taste. (Add more butter here if you want.).
• Stir in or sprinkle parmesan cheese, and serve hot.

PASTA WITH MUSHROOM TOMATO SAUCE

Steps:

• Wash and chop mushrooms (I buy the presliced ones and just cut the big pieces in half).
• Heat oil in a skillet, add scallions and mushrooms and cook 5 minutes, stirring occasionally.
• Add flour and cook for 2 minutes, stirring constantly.
• Slowly stir in milk and tomatoes and cook until it makes a smooth sauce.
• Stir in parsley, salt, and pepper.
• Cook the pasta and drain.
• Toss pasta and sauce.

FIRE ROASTED TOMATO AND MUSHROOM PASTA ALFREDO

Steps:

• 1. Heat 1 TBLS olive oil in large fry skillet, add chicken, salt and pepper to taste. Cook until chicken is lightly browned, set aside.
• 2. In same pan, add remaining olive oil into pan, add mushroom and onions and cook onions until translucent, add yellow bell peppers and garlic and cook 5 - 7 mins on low
• 3. Add wine and let reduce by half. Drain tomatoes add to vegetables and cook 10 mins on low.
• 4. Boil pasta water and add bow tie pasta, cook as directed until al dente.
• 5. Add jar of Alfredo Sauce to veggies and tomatoes. Once pasta has cooked add to sauce. Use pasta water to thin if needed. Top with parmesan cheese and serve.

TOMATO AND MUSHROOM PASTA

Steps:

• Boil a kettle of water and score a large cross into each tomato. Place the tomatoes into the boiling water until the skin begins to peel. Remove the skin from the tomatoes.
• Place the tomatoes into a food blender to make the tomato puree.
• In a large frying pan or wok, add olive oil and fry the chopped onion until soft. Add the mushrooms and garlic and continue frying until the mushrooms are also soft.
• Poor in the red wine and continue frying for one minute. Add the tomato puree along with the herbs and simmer for 15-20 minutes until the sauce is of the desired consistency. Season with salt and pepper to taste.
• Cook the pasta in boiling water for around 4-5 minutes (depends on brand) and then stir into the sauce. Serve imediataly topped with parmesan.

TOMATO MUSHROOM PASTA

Steps:

• Heat butter and oil in large skillet.
• Add onion and carrot.
• Cook 3 minutes.
• Add mushrooms, cook 4 minutes.
• Add chicken broth, cook 4 minutes.
• Add tomatoes, tomato paste,and thyme.
• Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
• Add cream, salt, and pepper.
• Cook 5 minutes.
• Toss with cooked penne, Sprinkle with parsley and parmesan.

MUSHROOM & SUNDRIED TOMATO PASTA

Steps:

• Sauté mushrooms, add garlic. Deglaze with white wine. Add everything else and cook for a few minutes... Add pasta. Mmmmm

PASTA WITH TOMATO-MUSHROOM SAUCE

Steps:

• Meanwhile, heat the oil in large sauce pan over medium heat. Add onions, 1/2 teaspoon of the salt,1/4 teaspoon of the pepperand cook covered, approx. 8 min.Add the garlic and mushrooms cook for 6 min more covered.Add the wine and cook for 3 min. uncovered.Stir in chopped herbs, season with remaining salt and pepper, and cook for 4 min. Add the tomatoesand heat thru and add basil.spoon sauce over penne and add cheese.