TOMATO & MOZZARELLA PASTA SALAD

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Tomato & Mozzarella Pasta Salad image

This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon fresh basil (chopped)
1 tablespoon fresh oregano (chopped)
1/8 teaspoon red pepper flakes
salt and pepper
4 ounces dry pasta
1/2 cup red onion (chopped)
8 roma tomatoes (cut into 3/4-inch pieces)
8 ounces fresh mozzarella cheese (cut in 3/4 pieces)

Steps:

  • In a small bowl, whisk together dressing ingredients; set aside.
  • Cook pasta, rinse with cold water and drain.
  • In large bowl gently toss together pasta and vegetables.
  • Pour dressing over and toss gently.
  • Cover, refrigerate 1 hour to blend flavors.

Nutrition Facts : Calories 146.9, Fat 8.1, SaturatedFat 3.4, Cholesterol 17.9, Sodium 145.6, Carbohydrate 11.8, Fiber 1.1, Sugar 2.1, Protein 7

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