SALAMI FRITTATA

Salami Frittata image

Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.

Provided by Margherita Meats

Categories Trusted Brands: Recipes and Tips Margherita® Meats

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon butter or olive oil
½ cup red bell pepper strips
½ cup chopped red onion
4 ounces Margherita® Genoa, Hard or Reduced Fat Hard Salami, diced
8 eggs*
1 cup half-and-half or whole milk
1 cup shredded Asiago cheese, divided
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup chopped fresh parsley or basil

Steps:

Heat broiler.
Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 4.5 g, Cholesterol 238.3 mg, Fat 25.2 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 12 g, Sodium 759.5 mg, Sugar 1.4 g