ITALIAN TENDERLOIN ROULADES

Italian Tenderloin Roulades image

A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 2h5m

Yield 5

Number Of Ingredients 7

Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
4 ounces light cream cheese
¼ teaspoon onion powder
4 slices Smithfield® Hickory Smoked Bacon, cooked crisp and crumbled
¼ cup shredded Parmesan cheese
¼ cup finely chopped fresh basil, loosely packed
¾ cup Marinara sauce, warmed

Steps:

Freeze tenderloin for 1 1/2 hours. Heat oven to 400 degrees F. Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick.
Beat cream cheese and onion powder until smooth. Stir in bacon, Parmesan and basil; mix well.
Spread cream cheese mixture onto each pork strip. Roll up and secure with wooden skewer; place seam side down on baking sheet.
Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F. Serve topped with warm marinara sauce.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 10.7 g, Cholesterol 76.6 mg, Fat 11.2 g, Fiber 2 g, Protein 25.1 g, SaturatedFat 5.2 g, Sodium 613.5 mg, Sugar 3.4 g