ONION-POPPY SEED LOAF

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Onion-poppy Seed Loaf image

This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.

Provided by Irmgard

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
1/2 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine, softened
3 cups bread flour
2 tablespoons poppy seeds
2 tablespoons sugar
1 tablespoon dry milk
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle.
  • Use Medium or Light crust colour.
  • Remove baked bread from pan and cool on wire rack.

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