STRAWBERRY BROWNIE TART

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Strawberry Brownie Tart image

How can you beat the unbeatable combination of chocolate and strawberries! Found on a can of Eagle Brand years ago

Provided by TishT

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (21 1/2 ounce) package brownie mix
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 cup cold water
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (4 ounce) container frozen non-dairy topping, thawed
1 quart fresh strawberries, hulled and sliced

Steps:

  • Grease two 9" round layer cake pans.
  • Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
  • Bake at 350°F for 20 minutes or until top springs back when touched.
  • Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
  • Chill 5 minutes.
  • Fold in whipped topping.
  • Place 1 brownie layer on serving plate.
  • Top with half each the pudding mixture and strawberries.
  • Repeat.
  • Refrigerate any leftovers.

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