TOMATO-LIME VEGETABLE DIP
A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained.
Provided by Outta Here
Categories < 60 Mins
Time 45m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and refrigerate, covered, for 1/2 hour.
- Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.
Nutrition Facts : Calories 109.2, Fat 9, SaturatedFat 8.1, Sodium 158.4, Carbohydrate 6.5, Fiber 0.7, Sugar 4.8, Protein 1.6
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