MINT-CHILI SAUCE

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Mint-Chili Sauce image

Categories     Condiment/Spread     Sauce     Blender     Mint     Summer     Chill     Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 8

1/3 cup (packed) fresh mint leaves
1/4 cup rice vinegar
3 tablespoons light corn syrup
2 garlic cloves, minced
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon oriental sesame oil
Generous pinch of dried crushed red pepper

Steps:

  • Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)

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