SAUSAGE CALZONE

Sausage Calzone image

Use refrigerated dough to make our Sausage Calzone in a snap. This Sausage Calzone is so easy to make, you'll wonder why you waited so long to try!

Provided by My Food and Family

Categories Lunch

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (10 oz.) refrigerated pizza dough
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 1/2-inch-thick slices
1 cup slivered onions
3/4 cup sliced fresh mushrooms
1/4 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375ºF.
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12x10-inch rectangle.
Cook sausage, onions and mushrooms in large nonstick skillet on medium-high heat 5 min. or until sausage is lightly browned, stirring occasionally. Remove from heat.
Spread pizza sauce onto half the dough to within 1 inch of edges; top with 1/2 cup mozzarella, sausage mixture and remaining mozzarella. Fold dough over filling; seal edges with fork.
Bake 18 to 20 min. or until golden brown. Let stand 5 min. before serving.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 6 g, Protein 13 g