WEDGE SALAD WITH BLUE CHEESE AND BACON

Wedge Salad with Blue Cheese and Bacon image

Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time you need some crunch!

Provided by My Food and Family

Categories Cheese

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup buttermilk
1 tsp. HEINZ Red Wine Vinegar
1/4 cup KRAFT Natural Blue Cheese Crumbles
4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, coarsely chopped, divided
1 small head iceberg lettuce, cut lengthwise into 4 wedges
1 tomato, chopped
1/4 cup chopped red onions
freshly ground black pepper to taste

Steps:

Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
Season with pepper.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g