TOMATO JUICE
Provided by Christopher Idone
Categories non-alcoholic drinks, project
Yield About two quarts
Number Of Ingredients 7
Steps:
- Chop the tomatoes and celery and place them and their juices in a large non-reactive kettle over high heat. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 30 minutes, stirring from time to time to prevent scorching.
- Strain the mixture into a large bowl and puree the remaining pulp in a food processor. Strain the puree into the bowl with the juice. Stir and transfer the juice into spouted containers, cover and refrigerate.
Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 237 milligrams, Sugar 2 grams
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