SPICY MAPLE CHICKEN DRUMMIES

Spicy Maple Chicken Drummies image

Honey balances the zest of chili sauce, ground mustard and cayenne pepper for a finger-licking-good appetizer.

Provided by By Betty Crocker Kitchens

Time 1h10m

Yield 20

Number Of Ingredients 7

Ingredients

1/4 cup real maple syrup or honey
1/4 cup chili sauce
2 tablespoons chopped fresh chives
1 tablespoon soy sauce
1/2 teaspoon ground mustard
1/4 teaspoon ground red pepper (cayenne), if desired
2 lb chicken drummettes (about 20)

Steps:

Heat oven to 375°F. In small bowl, mix all ingredients except chicken. In ungreased 15x10x1-inch pan, place chicken. Pour syrup mixture over chicken; turn chicken to coat.
Bake uncovered 45 to 55 minutes, turning once and brushing with syrup mixture after 30 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve chicken with syrup mixture.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Drummie, Sodium 105 mg, Sugar 3 g, TransFat 0 g