SAUTEED APPLE CRISP
Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes.
Provided by smellyvegetarian
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
- Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
- Heat remaining smart balance over high heat; add apples and saute 4 minutes.
- Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
- Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
- Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
- Serve topped with frozen yogurt.
Nutrition Facts : Calories 162.8, Fat 7.6, SaturatedFat 2.4, Sodium 125.3, Carbohydrate 23.8, Fiber 1.9, Sugar 14.1, Protein 0.9
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