TOMATO-GARLIC SPAGHETTI

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Tomato-Garlic Spaghetti image

Serve this dish with our Zucchini Fritatta.

Provided by Martha Stewart

Categories     Pasta and Grains

Time 30m

Number Of Ingredients 5

Coarse salt and ground pepper
12 ounces spaghetti
3 tablespoons olive oil
6 garlic cloves, slivered
6 plum tomatoes, diced

Steps:

  • In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions;drain. Rinse with cool water.
  • Wipe pasta pot dry; heat remaining 2 tablespoons oil over medium-high heat. Add garlic;cook, stirring, until soft, about 1 minute. Add tomatoes, 2 teaspoons salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until tomatoes are saucy, 2 to 3 minutes.
  • Return remaining pasta to pot; cook, tossing occasionally, until heated through, 1 to 2 minutes.

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