ITALIAN SAUSAGE, TOMATO AND WHITE BEAN SOUP
This was in AJC 30 minute challenge: only five ingredients and ready in 30 minutes. It said 4 servings, but next time will double for the 4 of us (I want leftovers). It was absolutely delicious. I used Turkey sausage. Plus I used 1/2 lb. turkey bacon as I only had 1/2 lb. sausage!
Provided by Thellie
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In stock pot over medium heat, crumble sausage and cook until no longer pink. If necessary, drain all but 1 tablespoon fat.
- Add onion and saute until softened.
- Add chicken broth, cannellini beans and tomatoes.
- Stir to combine.
- Cover and simmer for 10 to 15 minutes or longer if you need to.
- Enjoy a quick and easy but really delightful meal.
- Serve with crusty bread and fruit salad; I had apples and grapes sprinkled with fresh lemon juice in refrigerator.
Nutrition Facts : Calories 522.5, Fat 12, SaturatedFat 4.4, Cholesterol 59.4, Sodium 1124.9, Carbohydrate 64.2, Fiber 14.8, Sugar 5.8, Protein 42.6
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