EVERYTHING JAMBALAYA

EVERYTHING JAMBALAYA image

Number Of Ingredients 19

2 cups cooked white rice
1 Tbsp oil
1 Tbsp butter
1 lb boneless, skinless chicken
3/4 lb andoiulle, diced
1 small onion, minced
1 green bell pepper, chopped
1 bay leaf
2 - 3 Tbsp flour
One 14-oz can diced tomatoes
One 14-oz can chicken broth
1 tsp cumin
1 tsp Worcestershire sauce
1 Tbsp garlic powder
1/2 Tbsp black pepper
1/2 Tbsp onion powder
1/2 Tbsp oregano
1/2 Tbsp thyme
Salt

Steps:

Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube the chicken and place it in hot oil and butter Brown for 3 minutes, then add the sausage and cook 2 minutes ore. Add pinion and seasonings. Add the vegetables and sautÃ© for 5 minutes. Sprinkle flour over the pan and cook for 1 or 2 minutes more. Stir in tomatoes and broth and add Worcestershire sauce. Bring liquids to a boil. Simmer for a short while to let flavors meld. Serve over the rice.