TOMATO GARLIC CHICKEN

Tomato Garlic Chicken image

I came up with this recipe many years ago as a way to warm up my family during cooler weather. The appealing aroma of garlic and fresh basil wafts through the house as it bakes.-Barbara Hasanat, Tucson, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

3 to 4 garlic cloves, minced
1 teaspoon salt
5 medium red potatoes, cut into 1/4-inch slices
5 tablespoons olive oil, divided
1 large onion, thinly sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 medium tomatoes, chopped
1 tablespoon minced fresh basil

Steps:

In a large bowl, combine garlic and salt; let stand for 15-20 minutes. Add potatoes and 2 tablespoons oil. , In a greased 13-in. x 9-in. baking dish, layer the potato mixture, onion, chicken and tomatoes. Sprinkle with basil. Drizzle with remaining oil. , Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until chicken juices run clear and potatoes are tender.

Nutrition Facts : Calories 762 calories, Fat 39g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 727mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 6g fiber), Protein 48g protein.

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