OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP

Outback Steakhouse Queensland Chicken and Shrimp image

The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.

Provided by Chef Otaktay

Categories Chicken

Time 1h26m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup milk
2 tablespoons butter
1/2 pint cream
1/4 teaspoon poultry seasoning
1/8-1/4 teaspoon cayenne (adjust to taste)
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1/2 cup white wine
1 tablespoon garlic powder
1 lb linguine
4 chicken breasts
8 ounces shrimp
1 tablespoon olive oil

Steps:

Mortar spices well.
Put cream and milk in pan with butter and 1/2 spice mixture.
Thicken and reduce, and set aside. Cook linguine to the al dente stage.
Sauté chicken breasts with wine and remaining spices until done.
Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
Serve each breast on a bed of linguine with shrimp.
Cover with sauce.
Serves 4.

Nutrition Facts : Calories 1038.2, Fat 44.8, SaturatedFat 20.9, Cholesterol 290.1, Sodium 302.5, Carbohydrate 90.8, Fiber 3.9, Sugar 2.9, Protein 59.7

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