GINGER ALMOND CHICKEN

GINGER ALMOND CHICKEN image

Provided by Ellen Bales @Starwriter

Categories Chicken

Number Of Ingredients 10

2 tablespoon(s) peanut oil
4 - boneless skinless chicken breast halves, cut into strips
1 large onion, sliced
2 tablespoon(s) finely chopped fresh ginger
1/4 cup(s) teriyaki sauce
1/4 cup(s) orange juice
1 package(s) (10-12 oz.) frozen stir-fry vegetables
1/3 cup(s) sliced almonds
1/2 bunch(es) scallions, slivered
1 teaspoon(s) grated orange zest

Steps:

Coat your slow cooker with cooking spray. In a large skillet, heat the peanut oil over medium-high heat. Saute chicken until browned, about 5 minutes. Transfer to slow cooker.
Stir together onion, ginger, teriyaki sauce, and orange juice in a small bowl. Coat chicken with mixture. Cover and cook on LOW setting for 2 hours, or until chicken is cooked through.
Turn heat setting to HIGH and add vegetables. Cover. Cook 20 to 30 minutes longer, stirring once, until vegetables are crisp-tender.
Stir in almonds, scallions, and orange zest. Serve over rice.