CROCK POT SHORT RIBS WITH HOISIN & BLACK BEANS

Crock Pot Short Ribs With Hoisin & Black Beans image

Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter

Provided by Bergy

Time 4h55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef short ribs, boneless & trimmed
1 (14 ounce) can black beans
1 (14 ounce) can tomato sauce
3 1/2 tablespoons hoisin sauce
1 onion, sliced 1/2-inch slices
2 shallots, chopped
1 tablespoon peri-peri or 1 tablespoon hot sauce
1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
3 tablespoons crystallized ginger, chopped
1 teaspoon fennel seed
6 large carrots

Steps:

Brown your ribs.
Place all the ingredients except ribs& carrots in a crock pot, stir well.
Place browned ribs in crock pot.
Cover turn on high for 30 minutes.
Turn to low and cook 3 1/2 hours.
Add carrots cut into 3-inch pieces.
Turn heat to medium and allow about 45 minutes for the carrots to cook.
Serve.

Nutrition Facts : Calories 1545.2, Fat 124.7, SaturatedFat 53.9, Cholesterol 259, Sodium 994.9, Carbohydrate 46.3, Fiber 11.8, Sugar 14.2, Protein 58.8