Make and share this Tomato Florentine Quiche recipe from Food.com.
Provided by larchie
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomatos and breadcrumbs in a large bowl.
- Add spinach, eggs, half and half, and next five ingredients and mix.
- Spoon mixture into pie crust.
- Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).
Nutrition Facts : Calories 337.2, Fat 23.6, SaturatedFat 9.3, Cholesterol 182, Sodium 550.5, Carbohydrate 16.4, Fiber 1, Sugar 1.7, Protein 14.6
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