HALIBUT WITH TOMATOES, CAPERS AND OLIVES
Steps:
- Coat halibut filet with olive oil and season with salt and pepper. Roast in a 350ºF oven for 20-25 minutes or until internal temperature reaches 135ºF. For the Tomatoes: In a 12-inch skillet over medium-low flame, heat the olive oil and add garlic. Cook for 1 minute; do not let the garlic brown. Add tomatoes with any remaining puree, olives, capers and red pepper. Bring sauce to a brisk simmer and cook about 8 minutes stirring frequently. Spoon sauce over fish and garnish with basil.
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