TOMATO FETA SALAD - BAREFOOT CONTESSA - INA GARTEN

Tomato Feta Salad - Barefoot Contessa - Ina Garten image

Provided by Cristina Barry

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

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4 pints grape tomatoes
1 1/2 cups small-diced red onions (2 onions)
1/4 cup good white wine vinegar
6 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper
1/4 cup chopped fresh basil leaf
1/4 cup chopped fresh parsley leaves
1 1/2 lbs feta cheese

Steps:

Cut the tomatoes in half and place them in a large bowl.
Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
Gently fold it into the salad and serve at room temperature.

Nutrition Facts : Calories 240.1, Fat 19.2, SaturatedFat 9.5, Cholesterol 50.6, Sodium 1226.5, Carbohydrate 9.2, Fiber 1.5, Sugar 3.2, Protein 9.2