TOMATO-CHIPOTLE PASTA

Tomato-Chipotle Pasta image

Need to serve eight in 30 minutes? To the rescue: this simple but very flavorful pasta with tomato-chipotle sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, about 1 cup each

Number Of Ingredients 9

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Ingredients

1 pkg. (1 lb.) spaghetti, uncooked
2 Tbsp. KRAFT Zesty Italian Dressing
1 large onion, chopped
1 large green pepper, chopped
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
2 canned chipotle peppers in adobo sauce, chopped
2 cloves garlic, minced
3 cans (8 oz. each) tomato sauce
6 KRAFT Singles, cut into strips

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add onions and green peppers; cook and stir 5 min. Stir in ham, chipotle peppers and garlic; cook and stir 3 min. Add tomato sauce; mix well. Cook 5 min. or until heated through, stirring occasionally.
Drain spaghetti; place in large bowl. Add 3/4 of the sauce mixture and Singles; mix lightly until Singles are melted. Top with remaining sauce.

Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g