GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN
How to make Grandma Virginia's Oven-Fried Chicken
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Dissolve the kosher salt in several cups of water and pour over the chicken in a plastic container. Cover and refrigerate overnight. (We used 3 1/4 cups of water.)
- Dry the chicken well with paper towels.
- Combine the flour, celery seed, salt, and pepper in a zip-top bag. Shake a few pieces of chicken at a time in the flour mixture.
- Carefully tap the chicken to remove excess flour.
- Melt the butter in a heavy frying pan and brown the chicken on both sides.
- Transfer the chicken to a baking sheet and bake at 375°F for 45 minutes.
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