RAINBOW RIBBON MOLD
Super festive and super fun, this multi-colored treat is also super easy to make-it's just sour cream (or yogurt) and different flavors of JELL-O Gelatin.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Stir 1-1/4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched). Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 Tbsp. of the sour cream. Spoon over gelatin in pan. Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).
- Repeat process with each remaining gelatin flavor. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
- Refrigerate 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.
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Check it out »#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #5-ingredients-or-less #gelatin #desserts #american #canadian #easy #kid-friendly #low-fat #dietary #low-sodium #low-in-something #novelty #number-of-servings #presentation #served-cold #4-hours-or-less
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