TOMATO BUTTER (TOMATSMOR)
This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Norwegian
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Cream the butter until it is light and fluffy; the butter should be almost white in colour.
- Add the remaining ingredients and beat into the butter so as to mix thoroughly.
- Transfer to a serving dish or small individual sized pots; chill until ready to use.
Nutrition Facts : Calories 1687, Fat 184.3, SaturatedFat 116.6, Cholesterol 487.6, Sodium 4139.2, Carbohydrate 14.4, Fiber 2.9, Sugar 10.1, Protein 4.7
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