ROASTED PEPPER AND ARTICHOKE BRUSCHETTA

Roasted Pepper and Artichoke Bruschetta image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

1 baguette, sliced into 1/2-inch-thick slices
1/3 cup olive oil
One 6.5-ounce jar marinated artichokes, chopped, marinade reserved
1 roasted red pepper from a jar, chopped
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Brush the baguette slices with the olive oil and place on a baking sheet. Toast until crisp but still slightly tender on the inside, 6 to 8 minutes. Let cool to room temperature.
In a medium bowl, combine the artichoke marinade, artichokes and roasted red pepper and season with salt and pepper. Toss to coat.
Spoon the artichoke and pepper mixture on the toasted baguette slices. Drizzle each with a little bit of the marinade.