TOMATO BRUSCHETTA DIJON

Tomato Bruschetta Dijon image

Tomatoes, green onions and olives are tossed with a Dijon vinaigrette and then spooned over toasted French bread slices for an enticing take on bruschetta.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 32 servings.

Number Of Ingredients 7

Ingredients

2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 Tbsp. HEINZ Red Wine Vinegar
2 cups chopped tomatoes
1/2 cup sliced green onions
1/2 cup sliced black olives
Baguette-style French bread, sliced, toasted

Steps:

Mix mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl. Add mustard mixture; mix lightly. Cover.
Refrigerate at least 30 minutes to allow flavors to blend.
Spoon 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately.

Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g