EGGS IN BAKED POTATOES

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Make and share this Eggs in Baked Potatoes recipe from Food.com.

Provided by JustJanS

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 large potatoes
1/4 cup sour cream
1/4 teaspoon chopped dill (or herb of choice)
salt and pepper
4 small eggs
1/2 cup cheddar cheese (or other sharp variety)

Steps:

  • Oven bake potatoes until tender.
  • Cut top off potato (to form a lid).
  • Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
  • Mix the flesh with sour cream, dill, and salt and pepper.
  • Line each potato shell with some of the filling.
  • Break an egg into each potato and sprinkle with cheese.
  • Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
  • I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

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