BEEF BAKE WITH GARLIC-POTATO DUMPLINGS

Beef Bake with Garlic-Potato Dumplings image

Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 1/2 cups frozen mixed vegetables
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/4 teaspoon pepper
1/2 cup milk
1 cup Original Bisquick™ mix
1 pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
2 cups milk

Steps:

Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.
In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 2 cups milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 15 spoonfuls onto hot beef mixture.
Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.

Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 7 g, TransFat 1 g