TOMATO BRUSCHETTA
A classic simple Italian tomato bruschetta recipe.
Provided by chiwong
Time 1h30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil using a large metal spoon, taking care not to mash or break up the tomatoes too much.
- Add the balsamic vinegar and extra virgin olive oil.
- Add salt and pepper to taste. Mix the contents again.
- Cover and refrigerate for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally, into thick slices and lightly toast the slices until they are light brown on both sides.
- Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
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