TOMATO BISQUE I
Fast and easy! Increasing it is easy too, just open up another can!
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 13.6 g, Cholesterol 40.9 mg, Fat 11.5 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 460.1 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
