RUSSIAN TEA BISCUITS

Russian Tea Biscuits image

Tasty little cookies. This makes a large batch that you can give away or store because they keep well.

Provided by Claire Tannett

Time 45m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

2 cups raisins
1 cup water
1 teaspoon baking soda
2 cups white sugar
1 cup butter
1 teaspoon vanilla
3 eggs
4 cups whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

Boil the raisins and water for 5 minutes and let cool. Then add the baking soda.
Creme together the butter, sugar, eggs.
Add other ingredients and raisins (make sure the raisins are completely cool).
Drop by small spoonfuls onto a baking sheet and press them flat.
Bake at 400°F until brown on edges.
Let sit on tray before transferring to a cooling rack.

Nutrition Facts : Calories 123.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 23.4, Sodium 118.9, Carbohydrate 20.5, Fiber 1.5, Sugar 12, Protein 2

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